Name: Whoa, Momma, Fried Green Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Hot sauce - ½ cup; All-purpose flour - ¾ cup; Brown sugar - 2 tablespoons; Grill seasoning - 1 dash; Salt and ground black pepper to taste - 1 dash; Eggs, beaten - 2; Milk - ½ cup; Panko bread crumbs, or as needed - 1 cup; Green tomatoes, sliced - 2; Vegetable oil - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Whoa, Momma, Fried Green Tomatoes

1. Hot sauce - ½ cup

2. All-purpose flour - ¾ cup

3. Brown sugar - 2 tablespoons

4. Grill seasoning - 1 dash

5. Salt and ground black pepper to taste - 1 dash

6. Eggs, beaten - 2

7. Milk - ½ cup

8. Panko bread crumbs, or as needed - 1 cup

9. Green tomatoes, sliced - 2

10. Vegetable oil - 1 cup

How to cook deliciously - Whoa, Momma, Fried Green Tomatoes

1. Stage

Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.

2. Stage

Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.

3. Stage

Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).

4. Stage

Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.