Eggplant Schnitzel
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Eggplant Schnitzel

1. Eggplant - 2 PC.
2. Chicken egg - 1 PC.
3. Flour - 3 tbsp
4. Salt - 0.5 Tsp
5. Vegetable oil - 30 Ml

How to cook deliciously - Eggplant Schnitzel

1. Stage

Pierce the eggplant in several places and bake at 250 degrees 10 minutes. Then peel the eggplant and cut it into 2 pieces along. Salt each half.

1. Stage. Eggplant Schnitzel: Pierce the eggplant in several places and bake at 250 degrees 10 minutes. Then peel the eggplant and cut it into 2 pieces along. Salt each half.

2. Stage

Beat the egg and dip each eggplant on both sides.

1. Stage. Eggplant Schnitzel: Beat the egg and dip each eggplant on both sides.

3. Stage

Then roll on all sides in flour.

1. Stage. Eggplant Schnitzel: Then roll on all sides in flour.

4. Stage

Heat oil well in a frying pan and fry the eggplant on both sides until golden brown.

1. Stage. Eggplant Schnitzel: Heat oil well in a frying pan and fry the eggplant on both sides until golden brown.

5. Stage

Serve warm.

1. Stage. Eggplant Schnitzel: Serve warm.

6. Stage

Bon Appetit!!!

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