Wine Fondue
Recipe information
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Cooking:
1 min.
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Servings per container:
4
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Source:

Ingredients for - Wine Fondue

1. White wine - 1 (750 milliliter) bottle
2. Cinnamon stick - 1 (2 inch) piece
3. Ground coriander - ¼ teaspoon
4. Black peppercorns, crushed - 10
5. Whole cloves - 4
6. Sugar - 1 teaspoon
7. Salt - 1 teaspoon
8. Celery salt - 1 teaspoon
9. Garlic salt - ¼ teaspoon

How to cook deliciously - Wine Fondue

1. Stage

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.