Ingredients for - Wine Fondue
How to cook deliciously - Wine Fondue
1 . Stage
Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Recipe information
Cooking:
1 min.
Servings per container:
4
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