Name: Orange Beef-Style Tofu Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil for frying - ¼ cup; Cornstarch - ¼ cup; Firm tofu, drained and cut into strips - 1 (16 ounce) package; Soy sauce - 2 tablespoons; Orange juice - ½ cup; Warm water - ¼ cup; Sugar - 1 tablespoon; Chili paste - 1 teaspoon; Cornstarch - 1 teaspoon; Vegetable oil - 1 tablespoon; Carrots, sliced - 2

Ingredients for - Orange Beef-Style Tofu Stir-Fry

1. Vegetable oil for frying ¼ cup

2. Cornstarch ¼ cup

3. Firm tofu, drained and cut into strips 1 (16 ounce) package

4. Soy sauce 2 tablespoons

5. Orange juice ½ cup

6. Warm water ¼ cup

7. Sugar 1 tablespoon

8. Chili paste 1 teaspoon

9. Cornstarch 1 teaspoon

10. Vegetable oil 1 tablespoon

11. Carrots, sliced 2

How to cook deliciously - Orange Beef-Style Tofu Stir-Fry

1 . Stage

Heat 1/4 cup oil in a wok over medium-high heat. Place the 1/4 cup cornstarch in a dish; press tofu slices in the cornstarch to coat on all sides. Stir-fry in the wok 5 minutes, or until golden brown on all sides. Drain tofu on paper towels. Allow wok to cool, and wipe clean.

2 . Stage

In a bowl, mix the soy sauce, orange juice, water, sugar, chili paste, and cornstarch until smooth.

3 . Stage

Heat the remaining 1 tablespoon oil in the wok, and stir-fry the carrots until tender. Form a well in the center of the carrots, and pour in the sauce. Bring sauce to a boil. Mix tofu into the wok, and continue cooking until coated with the sauce.