Orange Beef-Style Tofu Stir-Fry
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Orange Beef-Style Tofu Stir-Fry

1. Vegetable oil for frying - ¼ cup
2. Cornstarch - ¼ cup
3. Firm tofu, drained and cut into strips - 1 (16 ounce) package
4. Soy sauce - 2 tablespoons
5. Orange juice - ½ cup
6. Warm water - ¼ cup
7. Sugar - 1 tablespoon
8. Chili paste - 1 teaspoon
9. Cornstarch - 1 teaspoon
10. Vegetable oil - 1 tablespoon
11. Carrots, sliced - 2

How to cook deliciously - Orange Beef-Style Tofu Stir-Fry

1. Stage

Heat 1/4 cup oil in a wok over medium-high heat. Place the 1/4 cup cornstarch in a dish; press tofu slices in the cornstarch to coat on all sides. Stir-fry in the wok 5 minutes, or until golden brown on all sides. Drain tofu on paper towels. Allow wok to cool, and wipe clean.

2. Stage

In a bowl, mix the soy sauce, orange juice, water, sugar, chili paste, and cornstarch until smooth.

3. Stage

Heat the remaining 1 tablespoon oil in the wok, and stir-fry the carrots until tender. Form a well in the center of the carrots, and pour in the sauce. Bring sauce to a boil. Mix tofu into the wok, and continue cooking until coated with the sauce.