Name: Blackberry Cobbler II
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; White sugar, divided - 1 ½ cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Cold butter - 6 tablespoons; Boiling water - ¼ cup; Cornstarch - 2 tablespoons; Cold water - ¼ cup; Lemon juice - 1 tablespoon; Fresh blackberries, rinsed and drained - 4 cups

Ingredients for - Blackberry Cobbler II

1. All-purpose flour 1 cup

2. White sugar, divided 1 ½ cups

3. Baking powder 1 teaspoon

4. Salt ½ teaspoon

5. Cold butter 6 tablespoons

6. Boiling water ¼ cup

7. Cornstarch 2 tablespoons

8. Cold water ¼ cup

9. Lemon juice 1 tablespoon

10. Fresh blackberries, rinsed and drained 4 cups

How to cook deliciously - Blackberry Cobbler II

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.

3 . Stage

In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.

4 . Stage

Bake 25 minutes in the preheated oven, until dough is golden brown.