Name: Blackberry Cobbler II
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; White sugar, divided - 1 ½ cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Cold butter - 6 tablespoons; Boiling water - ¼ cup; Cornstarch - 2 tablespoons; Cold water - ¼ cup; Lemon juice - 1 tablespoon; Fresh blackberries, rinsed and drained - 4 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry Cobbler II

1. All-purpose flour - 1 cup

2. White sugar, divided - 1 ½ cups

3. Baking powder - 1 teaspoon

4. Salt - ½ teaspoon

5. Cold butter - 6 tablespoons

6. Boiling water - ¼ cup

7. Cornstarch - 2 tablespoons

8. Cold water - ¼ cup

9. Lemon juice - 1 tablespoon

10. Fresh blackberries, rinsed and drained - 4 cups

How to cook deliciously - Blackberry Cobbler II

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.

3. Stage

In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.

4. Stage

Bake 25 minutes in the preheated oven, until dough is golden brown.