Ingredients for - Seafood Lasagna with Crab and Shrimp
How to cook deliciously - Seafood Lasagna with Crab and Shrimp
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Bring a pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until al dente, 8 to 10 minutes; drain, then rinse in cold water. Set aside.
3. Stage
Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until tender. Remove the skillet from heat and stir in cottage cheese, cream cheese, egg, basil, salt, and pepper until well combined. Set aside.
4. Stage
Mix together condensed soup, shrimp, crabmeat, milk, and wine in a large bowl until combined; set aside.
5. Stage
Lay 3 cooked lasagna noodles on the bottom of a 9x13-inch baking dish. Spread 1/3 of the onion mixture over noodles, then cover with 1/3 of the soup mixture. Repeat noodle, onion, and soup layers 2 more times. Top with Cheddar and Parmesan cheese.
6. Stage
Bake in the preheated oven until heated through and bubbly, about 45 minutes.
