Name: Seafood Lasagna with Crab and Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Uncooked lasagna noodles - 9; Butter - 1 tablespoon; Minced onion - 1 cup; Cottage cheese - 1 ½ cups; Cream cheese, softened - 1 (8 ounce) package; Egg, beaten - 1 large; Dried basil leaves - 2 teaspoons; Salt - ½ teaspoon; Freshly ground black pepper - ⅛ teaspoon; Condensed cream of mushroom soup - 2 (10.5 ounce) cans; Cooked small shrimp - 1 pound; Crabmeat, drained and flaked - 1 (6 ounce) can; Milk - ⅓ cup; Dry white wine - ⅓ cup; Shredded sharp Cheddar cheese - ½ cup; Grated Parmesan cheese - ¼ cup

Ingredients for - Seafood Lasagna with Crab and Shrimp

1. Uncooked lasagna noodles 9

2. Butter 1 tablespoon

3. Minced onion 1 cup

4. Cottage cheese 1 ½ cups

5. Cream cheese, softened 1 (8 ounce) package

6. Egg, beaten 1 large

7. Dried basil leaves 2 teaspoons

8. Salt ½ teaspoon

9. Freshly ground black pepper ⅛ teaspoon

10. Condensed cream of mushroom soup 2 (10.5 ounce) cans

11. Cooked small shrimp 1 pound

12. Crabmeat, drained and flaked 1 (6 ounce) can

13. Milk ⅓ cup

14. Dry white wine ⅓ cup

15. Shredded sharp Cheddar cheese ½ cup

16. Grated Parmesan cheese ¼ cup

How to cook deliciously - Seafood Lasagna with Crab and Shrimp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until al dente, 8 to 10 minutes; drain, then rinse in cold water. Set aside.

3 . Stage

Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until tender. Remove the skillet from heat and stir in cottage cheese, cream cheese, egg, basil, salt, and pepper until well combined. Set aside.

4 . Stage

Mix together condensed soup, shrimp, crabmeat, milk, and wine in a large bowl until combined; set aside.

5 . Stage

Lay 3 cooked lasagna noodles on the bottom of a 9x13-inch baking dish. Spread 1/3 of the onion mixture over noodles, then cover with 1/3 of the soup mixture. Repeat noodle, onion, and soup layers 2 more times. Top with Cheddar and Parmesan cheese.

6 . Stage

Bake in the preheated oven until heated through and bubbly, about 45 minutes.