Ingredients for - Asparagus and Red Pepper with Balsamic Vinegar
10.
Toasted pine nuts (Optional) 1 tablespoon
How to cook deliciously - Asparagus and Red Pepper with Balsamic Vinegar
1 . Stage
Melt butter with olive oil in a large skillet over medium heat; add asparagus and red onion to mixture, season with salt, and cook until onion begins to soften, about 5 minutes. Stir red bell pepper into mixture and continue cooking until onions begin to caramelize, another 5 minutes. Remove from heat and add vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.
Recipe information
Cooking:
5 min.
Servings per container:
2
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