Recipe information
Ingredients for - Asparagus and Red Pepper with Balsamic Vinegar
10. Toasted pine nuts (Optional) - 1 tablespoon
How to cook deliciously - Asparagus and Red Pepper with Balsamic Vinegar
1. Stage
Melt butter with olive oil in a large skillet over medium heat; add asparagus and red onion to mixture, season with salt, and cook until onion begins to soften, about 5 minutes. Stir red bell pepper into mixture and continue cooking until onions begin to caramelize, another 5 minutes. Remove from heat and add vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.
