Name: Chicken Bok Choy Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chicken broth - 4 cups; Water - 2 cups; Finely chopped onion, or more to taste - ¼ cup; Jalapeno pepper, seeded and minced - 1 small; Fresh ginger root, finely chopped - 1 (1 inch) piece; Garlic - 2 cloves; Boneless, skinless chicken breasts - 1 pound; Bok choy, chopped - 1 head; Salt to taste - 1 head

Ingredients for - Chicken Bok Choy Soup

1. Chicken broth 4 cups

2. Water 2 cups

3. Finely chopped onion, or more to taste ¼ cup

4. Jalapeno pepper, seeded and minced 1 small

5. Fresh ginger root, finely chopped 1 (1 inch) piece

6. Garlic 2 cloves

7. Boneless, skinless chicken breasts 1 pound

8. Bok choy, chopped 1 head

9. Salt to taste 1 head

How to cook deliciously - Chicken Bok Choy Soup

1 . Stage

Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.

2 . Stage

Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.