Recipe information
Ingredients for - Fillet in milk
How to cook deliciously - Fillet in milk
1. Stage
Wash and dry the fillet. Salt and pepper on both sides.
2. Stage
Heat butter in a pan and fry the meat for 4 minutes on each side.
3. Stage
Peel the garlic and put it into the mold. We spread the fried meat on it, so that under each piece there are 2 heads of garlic.
4. Stage
In a pan in which the meat was fried, pour the milk, add a few ribbons of lemon peel and bring to a boil.
5. Stage
As the sauce boils, pour it on the chicken and put in the oven, preheated to 200 degrees for 30 minutes. During this time, be sure to pour the chicken with sauce.
