Name: Delicata Creamy Squash Soup
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Delicata squash, halved lengthwise and seeded - 3; Onion, chopped - 1; Vegetable broth - 3 cups; Heavy whipping cream - 1 ½ cups; Butter - 2 tablespoons; Salt to taste - 2 tablespoons; Ground black pepper to taste - 2 tablespoons

Ingredients for - Delicata Creamy Squash Soup

1. Delicata squash, halved lengthwise and seeded 3

2. Onion, chopped 1

3. Vegetable broth 3 cups

4. Heavy whipping cream 1 ½ cups

5. Butter 2 tablespoons

6. Salt to taste 2 tablespoons

7. Ground black pepper to taste 2 tablespoons

How to cook deliciously - Delicata Creamy Squash Soup

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.

2 . Stage

In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.

3 . Stage

Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes.

4 . Stage

Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.