Name: Vegan Moroccan-Style Tagine with Seitan
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Seitan - 1 (10 ounce) package; Vegan butter - 2 tablespoons; Ras el hanout - 2 tablespoons; Olive oil, or as needed - 1 teaspoon; Onion, chopped - 1 medium; Garlic, minced - 4 cloves; Sweet potato, cut into 1/4-inch cubes - 1 large; Chickpeas - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Pitted green olives, chopped - ⅓ cup; Golden raisins - ¼ cup; Chopped dried apricots - ¼ cup; Cayenne pepper, or to taste - 1 pinch; Ground cumin, or to taste - 1 pinch; Ground coriander, or to taste - 1 pinch; Ground cinnamon, or to taste - 1 pinch; Vegetable broth, or more as needed - 3 cups; Lemon, zested and juiced - ½ medium; Chopped fresh parsley, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Moroccan-Style Tagine with Seitan

1. Seitan - 1 (10 ounce) package

2. Vegan butter - 2 tablespoons

3. Ras el hanout - 2 tablespoons

4. Olive oil, or as needed - 1 teaspoon

5. Onion, chopped - 1 medium

6. Garlic, minced - 4 cloves

7. Sweet potato, cut into 1/4-inch cubes - 1 large

8. Chickpeas - 1 (15 ounce) can

9. Diced tomatoes - 1 (14.5 ounce) can

10. Pitted green olives, chopped - ⅓ cup

11. Golden raisins - ¼ cup

12. Chopped dried apricots - ¼ cup

13. Cayenne pepper, or to taste - 1 pinch

14. Ground cumin, or to taste - 1 pinch

15. Ground coriander, or to taste - 1 pinch

16. Ground cinnamon, or to taste - 1 pinch

17. Vegetable broth, or more as needed - 3 cups

18. Lemon, zested and juiced - ½ medium

19. Chopped fresh parsley, or to taste - 1 tablespoon

How to cook deliciously - Vegan Moroccan-Style Tagine with Seitan

1. Stage

Break seitan apart into pieces. Rub pieces in vegan margarine and then in ras el hanout.

2. Stage

Heat olive oil in a Dutch oven over medium-high heat. Add the seasoned seitan and saute until browned and crusty bits form on the bottom of the pan, 5 to 7 minutes. Add onion and saute over medium heat until softened, 3 to 5 minutes. Add garlic and cook and stir for 1 to 2 minutes.

3. Stage

Stir in sweet potato, chickpeas, tomatoes, olives, raisins, apricots, cayenne, cumin, coriander, and cinnamon. Pour in enough vegetable broth to cover the mixture; bring to a boil. Reduce heat and simmer until sweet potatoes are soft, about 20 minutes.

4. Stage

Stir in lemon zest and juice. Top with parsley and serve.