Name: Baked Ziti III
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dry ziti pasta - 1 (16 ounce) package; Lean ground beef - 1 pound; Onion, chopped - 1; Spaghetti sauce - 2 (28 ounce) jars; Sliced provolone cheese - 6 ounces; Sliced mozzarella cheese - 6 ounces; Sour cream - 1 ½ cups; Grated Parmesan cheese - ½ cup; Chopped fresh basil - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Ziti III

1. Dry ziti pasta - 1 (16 ounce) package

2. Lean ground beef - 1 pound

3. Onion, chopped - 1

4. Spaghetti sauce - 2 (28 ounce) jars

5. Sliced provolone cheese - 6 ounces

6. Sliced mozzarella cheese - 6 ounces

7. Sour cream - 1 ½ cups

8. Grated Parmesan cheese - ½ cup

9. Chopped fresh basil - ¼ cup

How to cook deliciously - Baked Ziti III

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.

5. Stage

Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.

6. Stage

Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.