Name: Fabulous Ground Turkey Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Egg, beaten - 1; Vegetable juice (such as V-8®) - ¼ cup; Sour cream - ¼ cup; Worcestershire sauce - 2 tablespoons; Dried sage - 1 teaspoon; Dried parsley - 1 teaspoon; Dried oregano - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Hot pepper sauce (such as Tabasco®) - 2 dashes; Rolled oats - ½ cup; Butter - 2 tablespoons; Sweet onion, diced - ½; Green bell pepper, diced - ½; Celery, diced - 2 stalks; Sliced mushrooms, drained - 1 (16 ounce) can; Ground turkey - 1 pound; Tomato sauce - 1 (8 ounce) can; Chili sauce - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fabulous Ground Turkey Meatloaf

1. Egg, beaten - 1

2. Vegetable juice (such as V-8®) - ¼ cup

3. Sour cream - ¼ cup

4. Worcestershire sauce - 2 tablespoons

5. Dried sage - 1 teaspoon

6. Dried parsley - 1 teaspoon

7. Dried oregano - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground black pepper - ½ teaspoon

10. Hot pepper sauce (such as Tabasco®) - 2 dashes

11. Rolled oats - ½ cup

12. Butter - 2 tablespoons

13. Sweet onion, diced - ½

14. Green bell pepper, diced - ½

15. Celery, diced - 2 stalks

16. Sliced mushrooms, drained - 1 (16 ounce) can

17. Ground turkey - 1 pound

18. Tomato sauce - 1 (8 ounce) can

19. Chili sauce - ½ cup

How to cook deliciously - Fabulous Ground Turkey Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.

3. Stage

Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.

4. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).