Orange-Spice Bundt Cake with Ground Cherries
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Ingredients for - Orange-Spice Bundt Cake with Ground Cherries

1. All-purpose flour - 2 ¼ cups
2. Baking powder - 1 ½ teaspoons
3. Baking soda - 1 teaspoon
4. Ground cinnamon - 1 ½ teaspoons
5. Salt - ½ teaspoon
6. Ground cloves - ½ teaspoon
7. Ground ginger - ½ teaspoon
8. Ground allspice - ¼ teaspoon
9. Unsalted butter, softened - ¾ cup
10. Firmly packed brown sugar - ¾ cup
11. Eggs, at room temperature - 3
12. Pure maple syrup - ½ cup
13. Vanilla extract - 1 ½ teaspoons
14. Grated orange zest - 1 teaspoon
15. Buttermilk - ¾ cup
16. Ground cherries, husked - 2 cups

How to cook deliciously - Orange-Spice Bundt Cake with Ground Cherries

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) generously.

2. Stage

Whisk flour, baking powder, baking soda, cinnamon, salt, cloves, ginger, and allspice together in a medium bowl until combined.

3. Stage

Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in maple syrup, vanilla extract, and orange zest. Add in 1/3 of the flour mixture and stir until just combined. Pour in half of the buttermilk and mix until just combined. Repeat alternating additions of flour mixture and buttermilk until ingredients are incorporated, beginning and ending with flour mixture, stirring just until combined. Do not overmix. Fold in ground cherries gently. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.