Name: Orange-Spice Bundt Cake with Ground Cherries
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 ½ teaspoons; Salt - ½ teaspoon; Ground cloves - ½ teaspoon; Ground ginger - ½ teaspoon; Ground allspice - ¼ teaspoon; Unsalted butter, softened - ¾ cup; Firmly packed brown sugar - ¾ cup; Eggs, at room temperature - 3; Pure maple syrup - ½ cup; Vanilla extract - 1 ½ teaspoons; Grated orange zest - 1 teaspoon; Buttermilk - ¾ cup; Ground cherries, husked - 2 cups

Ingredients for - Orange-Spice Bundt Cake with Ground Cherries

1. All-purpose flour 2 ¼ cups

2. Baking powder 1 ½ teaspoons

3. Baking soda 1 teaspoon

4. Ground cinnamon 1 ½ teaspoons

5. Salt ½ teaspoon

6. Ground cloves ½ teaspoon

7. Ground ginger ½ teaspoon

8. Ground allspice ¼ teaspoon

9. Unsalted butter, softened ¾ cup

10. Firmly packed brown sugar ¾ cup

11. Eggs, at room temperature 3

12. Pure maple syrup ½ cup

13. Vanilla extract 1 ½ teaspoons

14. Grated orange zest 1 teaspoon

15. Buttermilk ¾ cup

16. Ground cherries, husked 2 cups

How to cook deliciously - Orange-Spice Bundt Cake with Ground Cherries

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) generously.

2 . Stage

Whisk flour, baking powder, baking soda, cinnamon, salt, cloves, ginger, and allspice together in a medium bowl until combined.

3 . Stage

Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in maple syrup, vanilla extract, and orange zest. Add in 1/3 of the flour mixture and stir until just combined. Pour in half of the buttermilk and mix until just combined. Repeat alternating additions of flour mixture and buttermilk until ingredients are incorporated, beginning and ending with flour mixture, stirring just until combined. Do not overmix. Fold in ground cherries gently. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.