Ingredients for - Chocolate Chip Apple Cake

1. Butter, softened 1 cup
2. White sugar 2 cups
3. Eggs 3 large
4. Water ½ cup
5. Vanilla extract 1 tablespoon
6. All-purpose flour 2 ½ cups
7. Unsweetened cocoa powder 2 tablespoons
8. Baking soda 1 teaspoon
9. Ground cinnamon 1 teaspoon
10. Ground nutmeg 1 teaspoon
11. Apples - peeled, cored and finely diced 2 cups
12. Semisweet chocolate chips 1 cup

How to cook deliciously - Chocolate Chip Apple Cake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9- or 10-inch tube pan.

2 . Stage

Cream butter with sugar in a large bowl. Beat in eggs, then add water and vanilla.

3 . Stage

Stir flour, cocoa powder, baking soda, cinnamon, and nutmeg together. Beat this mixture into the creamed mixture just to combine.

4 . Stage

Stir in chopped apples and chocolate chips. Pour the batter into the prepared pan.

5 . Stage

Bake until the cake tests done when a toothpick is inserted near the center, about 1 hour 15 minutes. Transfer to a rack to cool.