Recipe information
Ingredients for - Chocolate Chip Apple Cake
11. Apples - peeled, cored and finely diced - 2 cups
How to cook deliciously - Chocolate Chip Apple Cake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9- or 10-inch tube pan.
2. Stage
Cream butter with sugar in a large bowl. Beat in eggs, then add water and vanilla.
3. Stage
Stir flour, cocoa powder, baking soda, cinnamon, and nutmeg together. Beat this mixture into the creamed mixture just to combine.
4. Stage
Stir in chopped apples and chocolate chips. Pour the batter into the prepared pan.
5. Stage
Bake until the cake tests done when a toothpick is inserted near the center, about 1 hour 15 minutes. Transfer to a rack to cool.
