Name: Vegan Pasilla Enchiladas with Avocado and TVP
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Pasilla chile cooking sauce (such as Herdez®), divided - 1 (12 ounce) bottle; Water - 1 ¼ cups; Liquid aminos - 2 tablespoons; Garlic powder - 1 ½ tablespoons; Onion Powder - 1 ½ tablespoons; Browning and seasoning sauce - 1 tablespoon; Texturized vegetable protein (TVP) - 2 cups; Unsweetened coconut creamer - ½ cup; Nutritional yeast - 1 tablespoon; Avocado - 1; Shredded mozzarella-style vegan cheese - 1 cup; Nutritional yeast - 2 tablespoons; Blue corn tortillas, warmed - 1 (12 ounce) package

Ingredients for - Vegan Pasilla Enchiladas with Avocado and TVP

1. Cooking spray

2. Pasilla chile cooking sauce (such as Herdez®), divided 1 (12 ounce) bottle

3. Water 1 ¼ cups

4. Liquid aminos 2 tablespoons

5. Garlic powder 1 ½ tablespoons

6. Onion Powder 1 ½ tablespoons

7. Browning and seasoning sauce 1 tablespoon

8. Texturized vegetable protein (TVP) 2 cups

9. Unsweetened coconut creamer ½ cup

10. Nutritional yeast 1 tablespoon

11. Avocado 1

12. Shredded mozzarella-style vegan cheese 1 cup

13. Nutritional yeast 2 tablespoons

14. Blue corn tortillas, warmed 1 (12 ounce) package

How to cook deliciously - Vegan Pasilla Enchiladas with Avocado and TVP

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a baking dish with cooking spray.

2 . Stage

Stir 3/4 cup pasilla sauce, water, aminos, garlic powder, onion powder, and browning sauce together in a microwave-safe bowl. Heat in the microwave until warmed through, about 1 minute. Pour in TVP. Stir gently and let sit until TVP has softened and absorbed all the liquid.

3 . Stage

Pour coconut creamer in the bottle with the remaining pasilla sauce; add nutritional yeast. Cover with the lid and shake well to make the crema. Pour a few tablespoons of the crema over the bottom of the prepared baking dish; swirl the dish to coat the bottom.

4 . Stage

Cut avocado into at least 12 slices. Stir vegan cheese and 2 tablespoons nutritional yeast in with the TVP. Spoon TVP mixture onto a warm tortilla; add 1 slice of avocado. Roll up the tortilla and arrange in the baking dish. Repeat with remaining filling and tortillas. Pour remaining crema on top. Cover loosely with aluminum foil.

5 . Stage

Bake in the preheated oven until enchiladas are heated through, about 30 minutes.