Name: Chinese-Style Steamed Fish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Halibut, cut into 4 pieces - 1 ½ pounds; Green onions, cut into 3 inch lengths - 3; Fresh mushrooms, sliced - 2; Napa cabbage, sliced into 4 inch pieces - 6 leaves; Fresh ginger root, finely chopped - 2 slices; Garlic, chopped - 2 cloves; Low-sodium soy sauce - ¼ cup; Water - ⅛ cup; Crushed red pepper flakes to taste - ⅛ cup; Fresh cilantro sprigs, for garnish - ⅛ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chinese-Style Steamed Fish

1. Halibut, cut into 4 pieces - 1 ½ pounds

2. Green onions, cut into 3 inch lengths - 3

3. Fresh mushrooms, sliced - 2

4. Napa cabbage, sliced into 4 inch pieces - 6 leaves

5. Fresh ginger root, finely chopped - 2 slices

6. Garlic, chopped - 2 cloves

7. Low-sodium soy sauce - ¼ cup

8. Water - ⅛ cup

9. Crushed red pepper flakes to taste - ⅛ cup

10. Fresh cilantro sprigs, for garnish - ⅛ cup

How to cook deliciously - Chinese-Style Steamed Fish

1. Stage

Arrange 1/2 of the green onions on the bottom of the steaming bowl (it is important to steam in a container in order to retain the steam and juices around the fish). Place 1/2 of the mushrooms and Napa cabbage sections on top of the onions. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Top with the remaining green onions, mushrooms, and napa cabbage. Drizzle soy sauce and water over everything.

2. Stage

Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.