Ingredients for - Chinese-Style Steamed Fish
1.
Halibut, cut into 4 pieces 1 ½ pounds
2.
Green onions, cut into 3 inch lengths 3
4.
Napa cabbage, sliced into 4 inch pieces 6 leaves
10.
Fresh cilantro sprigs, for garnish ⅛ cup
How to cook deliciously - Chinese-Style Steamed Fish
1 . Stage
Arrange 1/2 of the green onions on the bottom of the steaming bowl (it is important to steam in a container in order to retain the steam and juices around the fish). Place 1/2 of the mushrooms and Napa cabbage sections on top of the onions. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Top with the remaining green onions, mushrooms, and napa cabbage. Drizzle soy sauce and water over everything.
2 . Stage
Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.
Recipe information
Cooking:
15 min.
Servings per container:
4
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