Easy Spanish Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Spanish Rice

1. Olive oil - 2 tablespoons
2. Long-grain rice - 1 ½ cups
3. Water - 3 cups
4. Roma (plum) tomatoes, chopped - 2
5. Chopped onion - 1 cup
6. Chopped fresh cilantro, or more to taste - ¾ cup
7. Tomato bouillon with chicken flavoring (such as Knorr®), or more to taste - 1 tablespoon

How to cook deliciously - Easy Spanish Rice

1. Stage

Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.

2. Stage

Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil, then turn off heat. Cover the pot tightly with a lid and let sit until liquid is absorbed, about 20 minutes. Adjust seasonings as needed.