Name: Savory Apple Naan Flatbread
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Bacon, cut crosswise into 1/2-inch pieces - 3 slices; Unpeeled apple, cored and sliced - 1 medium; Red onion, sliced - 1 small; Dried thyme - ½ teaspoon; White balsamic vinegar - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Granulated sugar (optional) - 1 (9 inch); Olive oil - 1 teaspoon; Shredded Gruyere cheese - ½ cup; Arugula, or to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Savory Apple Naan Flatbread

1. Bacon, cut crosswise into 1/2-inch pieces - 3 slices

2. Unpeeled apple, cored and sliced - 1 medium

3. Red onion, sliced - 1 small

4. Dried thyme - ½ teaspoon

5. White balsamic vinegar - 2 tablespoons

6. Salt and ground black pepper to taste - 2 tablespoons

7. Granulated sugar (optional) - 1 (9 inch)

8. Olive oil - 1 teaspoon

9. Shredded Gruyere cheese - ½ cup

10. Arugula, or to taste - ½ cup

How to cook deliciously - Savory Apple Naan Flatbread

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.

2. Stage

Cook bacon in a skillet over medium heat until crisp and browned, about 4 minutes. Remove with a slotted spoon to a paper towel to drain. Reserve the bacon grease in the skillet.

3. Stage

Add apple and onion to the skillet and cook, stirring occasionally until soft, 8 to 10 minutes. Remove skillet from the heat and stir in the bacon. Sprinkle thyme over the apple mixture, and stir in balsamic vinegar. Taste and season with salt and pepper.

4. Stage

Place naan on the prepared baking sheet and brush with olive oil. Spread the apple mixture evenly on top. Cover with Gruyere cheese.

5. Stage

Bake in the preheated oven until naan is golden brown and cheese is melted, 10 to 12 minutes. Remove from oven, scatter a handful of arugula over the top, and serve immediately.