Name: Savory Apple Naan Flatbread
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Bacon, cut crosswise into 1/2-inch pieces - 3 slices; Unpeeled apple, cored and sliced - 1 medium; Red onion, sliced - 1 small; Dried thyme - ½ teaspoon; White balsamic vinegar - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Granulated sugar (optional) - 1 (9 inch); Olive oil - 1 teaspoon; Shredded Gruyere cheese - ½ cup; Arugula, or to taste - ½ cup

Ingredients for - Savory Apple Naan Flatbread

1. Bacon, cut crosswise into 1/2-inch pieces 3 slices

2. Unpeeled apple, cored and sliced 1 medium

3. Red onion, sliced 1 small

4. Dried thyme ½ teaspoon

5. White balsamic vinegar 2 tablespoons

6. Salt and ground black pepper to taste 2 tablespoons

7. Granulated sugar (optional) 1 (9 inch)

8. Olive oil 1 teaspoon

9. Shredded Gruyere cheese ½ cup

10. Arugula, or to taste ½ cup

How to cook deliciously - Savory Apple Naan Flatbread

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.

2 . Stage

Cook bacon in a skillet over medium heat until crisp and browned, about 4 minutes. Remove with a slotted spoon to a paper towel to drain. Reserve the bacon grease in the skillet.

3 . Stage

Add apple and onion to the skillet and cook, stirring occasionally until soft, 8 to 10 minutes. Remove skillet from the heat and stir in the bacon. Sprinkle thyme over the apple mixture, and stir in balsamic vinegar. Taste and season with salt and pepper.

4 . Stage

Place naan on the prepared baking sheet and brush with olive oil. Spread the apple mixture evenly on top. Cover with Gruyere cheese.

5 . Stage

Bake in the preheated oven until naan is golden brown and cheese is melted, 10 to 12 minutes. Remove from oven, scatter a handful of arugula over the top, and serve immediately.