Name: Hearty Creole Okra and Tomatoes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter - 2 tablespoons; Olive oil - 2 tablespoons; Celery, chopped - 4 stalks; Onions, chopped - 2; Fresh corn, shucked and kernels scraped from cob - 4 ears; Fresh okra, cut into 1/2 inch slices - 2 pounds; Whole tomatoes, broken up - 2 (28 ounce) cans; Andouille sausage, diced - ½ pound; Creole seasoning, or to taste - ½ teaspoon; Sea salt and ground black pepper to taste - ½ teaspoon

Ingredients for - Hearty Creole Okra and Tomatoes

1. Butter 2 tablespoons

2. Olive oil 2 tablespoons

3. Celery, chopped 4 stalks

4. Onions, chopped 2

5. Fresh corn, shucked and kernels scraped from cob 4 ears

6. Fresh okra, cut into 1/2 inch slices 2 pounds

7. Whole tomatoes, broken up 2 (28 ounce) cans

8. Andouille sausage, diced ½ pound

9. Creole seasoning, or to taste ½ teaspoon

10. Sea salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Hearty Creole Okra and Tomatoes

1 . Stage

Heat butter and olive oil over medium heat in a large pot. Cook and stir celery and onions until the onions are translucent, about 5 minutes. Stir in the corn kernels and cook for 3 minutes.

2 . Stage

Stir in okra, tomatoes, andouille sausage, and Creole seasoning; cover and cook over medium heat until the okra has lost all of its slippery texture, at least 45 minutes. Season with sea salt, black pepper, and more Creole seasoning if necessary. Cook, uncovered, to reduce liquid, about 10 minutes.