Blueberry Skillet Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Blueberry Skillet Pancakes

1. Krusteaz Protein Buttermilk Pancake Mix - ½ cup
2. Cold water - ⅔ cup
3. Eggs - 2
4. Butter - 4 tablespoons
5. Fresh blueberries - ½ cup

How to cook deliciously - Blueberry Skillet Pancakes

1. Stage

Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.

2. Stage

Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.

3. Stage

Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.

4. Stage

Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.