Ingredients for - BBQ Chicken Cornbread Bake

1. Cooking spray
2. Cream-style corn 1 (14.75 ounce) can
3. Dry corn muffin mix (such as Jiffy®) 1 (8.5 ounce) box
4. Frozen corn kernels, thawed 1 cup
5. Plain Greek yogurt 1 cup
6. Eggs 2 large
7. Chopped cooked chicken 2 cups
8. Barbeque sauce 1 cup
9. Shredded Cheddar cheese 1 cup

How to cook deliciously - BBQ Chicken Cornbread Bake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Mix cream-style corn, muffin mix, corn, yogurt, and eggs together in a large bowl. Pour into the prepared dish.

3 . Stage

Bake in the preheated oven for 30 minutes.

4 . Stage

While casserole bakes, toss chicken with barbecue sauce.

5 . Stage

Remove casserole from oven. Top with chicken mixture and sprinkle with Cheddar cheese.

6 . Stage

Return to the oven and bake until cheese melts and chicken is heated through, about 15 minutes.