BBQ Chicken Cornbread Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - BBQ Chicken Cornbread Bake

1. Cooking spray -
2. Cream-style corn - 1 (14.75 ounce) can
3. Dry corn muffin mix (such as Jiffy®) - 1 (8.5 ounce) box
4. Frozen corn kernels, thawed - 1 cup
5. Plain Greek yogurt - 1 cup
6. Eggs - 2 large
7. Chopped cooked chicken - 2 cups
8. Barbeque sauce - 1 cup
9. Shredded Cheddar cheese - 1 cup

How to cook deliciously - BBQ Chicken Cornbread Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.

2. Stage

Mix cream-style corn, muffin mix, corn, yogurt, and eggs together in a large bowl. Pour into the prepared dish.

3. Stage

Bake in the preheated oven for 30 minutes.

4. Stage

While casserole bakes, toss chicken with barbecue sauce.

5. Stage

Remove casserole from oven. Top with chicken mixture and sprinkle with Cheddar cheese.

6. Stage

Return to the oven and bake until cheese melts and chicken is heated through, about 15 minutes.