Name: Sock it to Me Cake V
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Butter - 1 cup; White sugar - 2 cups; Eggs - 6; Sour cream - 1 (8 ounce) container; Vanilla extract - 1 teaspoon; Ground cinnamon - 3 tablespoons; Brown sugar - 3 tablespoons; Chopped pecans - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sock it to Me Cake V

1. All-purpose flour - 3 cups

2. Baking soda - ¼ teaspoon

3. Salt - ¼ teaspoon

4. Butter - 1 cup

5. White sugar - 2 cups

6. Eggs - 6

7. Sour cream - 1 (8 ounce) container

8. Vanilla extract - 1 teaspoon

9. Ground cinnamon - 3 tablespoons

10. Brown sugar - 3 tablespoons

11. Chopped pecans - ½ cup

How to cook deliciously - Sock it to Me Cake V

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.

2. Stage

In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.

3. Stage

Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.

4. Stage

Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.