Name: Sock it to Me Cake V
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Butter - 1 cup; White sugar - 2 cups; Eggs - 6; Sour cream - 1 (8 ounce) container; Vanilla extract - 1 teaspoon; Ground cinnamon - 3 tablespoons; Brown sugar - 3 tablespoons; Chopped pecans - ½ cup

Ingredients for - Sock it to Me Cake V

1. All-purpose flour 3 cups

2. Baking soda ¼ teaspoon

3. Salt ¼ teaspoon

4. Butter 1 cup

5. White sugar 2 cups

6. Eggs 6

7. Sour cream 1 (8 ounce) container

8. Vanilla extract 1 teaspoon

9. Ground cinnamon 3 tablespoons

10. Brown sugar 3 tablespoons

11. Chopped pecans ½ cup

How to cook deliciously - Sock it to Me Cake V

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.

2 . Stage

In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.

3 . Stage

Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.

4 . Stage

Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.