Meatloaf Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Meatloaf Muffins

1. Lean ground beef - 2 pounds
2. Condensed vegetable soup - 1 (10.5 ounce) can
3. Chopped onion - ½ cup
4. Dry bread crumbs - 1 cup
5. Eggs - 2
6. Salt - 1 teaspoon
7. Ground black pepper - 1 pinch
8. Ketchup (Optional) - ¾ cup

How to cook deliciously - Meatloaf Muffins

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

2. Stage

Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.

3. Stage

Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.