Ingredients for - Meatloaf Muffins

1. Lean ground beef 2 pounds
2. Condensed vegetable soup 1 (10.5 ounce) can
3. Chopped onion ½ cup
4. Dry bread crumbs 1 cup
5. Eggs 2
6. Salt 1 teaspoon
7. Ground black pepper 1 pinch
8. Ketchup (Optional) ¾ cup

How to cook deliciously - Meatloaf Muffins

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

2 . Stage

Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.

3 . Stage

Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.