Name: Just Plain Ol' Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 2 pounds; Olive oil - 2 tablespoons; Green bell pepper, diced - 1; Garlic, minced - 6 cloves; Ground cumin - 3 tablespoons; Chili powder, or more to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Diced tomatoes - 1 (28 ounce) can; Water - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Just Plain Ol' Chili

1. Lean ground beef - 2 pounds

2. Olive oil - 2 tablespoons

3. Green bell pepper, diced - 1

4. Garlic, minced - 6 cloves

5. Ground cumin - 3 tablespoons

6. Chili powder, or more to taste - 1 tablespoon

7. Salt and ground black pepper to taste - 1 tablespoon

8. Diced tomatoes - 1 (28 ounce) can

9. Water - 4 cups

How to cook deliciously - Just Plain Ol' Chili

1. Stage

Heat a large skillet over medium heat and add ground beef; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

2. Stage

Heat olive oil in a soup pot over medium-high heat. Cook and stir green pepper in the hot oil until it starts to soften, 5 to 7 minutes. Reduce heat to low, stir in garlic, cumin, and chili powder, and season with salt and black pepper to taste.

3. Stage

Mix cooked ground beef and tomatoes into green bell pepper mixture, breaking up tomatoes with a spatula. Add 4 cups of water or enough to cover the ingredients, reduce heat to low, and simmer at least 2 hours to blend flavors.