Fried Jackfruit with Chocolate Sauce
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Fried Jackfruit with Chocolate Sauce

1. Water - 1 cup
2. All-purpose flour - 1 cup
3. White sugar - 1 teaspoon
4. Ground turmeric - 1 teaspoon
5. Salt - 1 pinch
6. Oil for frying - 1 pinch
7. Jackfruit, seeded - 6 pods
8. Milk - 2 cups
9. Chocolate - 4 (1 ounce) squares
10. White sugar - 1 tablespoon

How to cook deliciously - Fried Jackfruit with Chocolate Sauce

1. Stage

Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.

2. Stage

Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.

3. Stage

Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.

4. Stage

Place fried jackfruit on a serving plate. Pour chocolate sauce on top.

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