Name: Lobster Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lobster tails - 4; Salt and ground black pepper to taste - 4; Red guajillo chile sauce (such as Herdez®) - ¼ cup; Tomato, diced, divided - 1; Green onions, chopped - 3; Shredded Colby-Monterey Jack cheese - ¼ cup; Flour tortillas - 8 (6 inch); Avocado, sliced - 1 small; Shredded lettuce - ½ cup

Ingredients for - Lobster Tacos

1. Lobster tails 4

2. Salt and ground black pepper to taste 4

3. Red guajillo chile sauce (such as Herdez®) ¼ cup

4. Tomato, diced, divided 1

5. Green onions, chopped 3

6. Shredded Colby-Monterey Jack cheese ¼ cup

7. Flour tortillas 8 (6 inch)

8. Avocado, sliced 1 small

9. Shredded lettuce ½ cup

How to cook deliciously - Lobster Tacos

1 . Stage

Preheat a lightly oiled grill pan over medium-high heat.

2 . Stage

Cut lobster tails in half lengthwise along the spine. Sprinkle with salt and black pepper. Grill until slightly charred and shells are bright in color, about 5 minutes. Remove lobster meat from the shells and chop coarsely.

3 . Stage

Combine chile sauce, 1/2 the tomato, and green onions in a large bowl. Mix in chopped lobster meat.

4 . Stage

Divide Colby-Monterey Jack cheese evenly among tortillas. Top each tortilla with some of the lobster mixture. Fold tacos over and grill until cheese melts and tortillas are lightly charred, about 1 minute per side. Garnish with remaining tomato, avocado, and shredded lettuce.