Name: Buffalo Chicken Salad with Bacon and Blue Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Bacon - 4 slices; Cubed cooked chicken - 9 ounces; Salt and ground black pepper to taste - 1 pinch; Buffalo wing sauce (such as Frank's RedHot®) - 3 tablespoons; Plum tomatoes, seeded and chopped - 2; Radishes, diced - 4; Chopped romaine lettuce - 1 ½ cups; Diced cucumber - ½ cup; Celery, sliced - 1 stalk; Red onion, chopped - 2 slices; Crumbled blue cheese - ¼ cup; Blue cheese salad dressing, or to taste - 3 tablespoons

Buffalo Chicken Salad with Bacon and Blue Cheese

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Salad with Bacon and Blue Cheese

1. Bacon - 4 slices

2. Cubed cooked chicken - 9 ounces

3. Salt and ground black pepper to taste - 1 pinch

4. Buffalo wing sauce (such as Frank's RedHot®) - 3 tablespoons

5. Plum tomatoes, seeded and chopped - 2

6. Radishes, diced - 4

7. Chopped romaine lettuce - 1 ½ cups

8. Diced cucumber - ½ cup

9. Celery, sliced - 1 stalk

10. Red onion, chopped - 2 slices

11. Crumbled blue cheese - ¼ cup

12. Blue cheese salad dressing, or to taste - 3 tablespoons

How to cook deliciously - Buffalo Chicken Salad with Bacon and Blue Cheese

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.

2. Stage

Reheat chicken in the bacon fat, seasoning with salt and pepper, until just starting to brown, about 3 minutes. Drain chicken on paper towels and place in a large bowl. Add wing sauce and stir to coat all the pieces. Cover and chill in the refrigerator for about 30 minutes.

3. Stage

Break bacon into pieces and combine with chicken. Add tomatoes, radishes, lettuce, cucumber, celery, red onion, blue cheese, and dressing. Toss salad and divide between 2 plates.