Name: Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground turkey - 1 pound; Zucchini, grated and squeezed dry - 1 small; Egg, beaten - 1 large; Panko bread crumbs - ½ cup; Pitted kalamata olives, diced - 10; Crumbled feta cheese - 4 tablespoons; Greek seasoning (such as Cavender's®) - 1 teaspoon; Greek yogurt - 1 cup; Jarred roasted red pepper strips - ¼ cup; Lemon juice - 1 teaspoon; Olive oil - 1 teaspoon; Minced garlic - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce

1. Ground turkey - 1 pound

2. Zucchini, grated and squeezed dry - 1 small

3. Egg, beaten - 1 large

4. Panko bread crumbs - ½ cup

5. Pitted kalamata olives, diced - 10

6. Crumbled feta cheese - 4 tablespoons

7. Greek seasoning (such as Cavender's®) - 1 teaspoon

8. Greek yogurt - 1 cup

9. Jarred roasted red pepper strips - ¼ cup

10. Lemon juice - 1 teaspoon

11. Olive oil - 1 teaspoon

12. Minced garlic - 1 teaspoon

13. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine turkey, zucchini, egg, bread crumbs, olives, feta cheese, and Greek seasoning in a large bowl. Mix until evenly combined.

3. Stage

Form meatballs using an ice cream scoop and place onto a baking sheet.

4. Stage

Bake in the preheated oven until no longer pink in the center, about 25 minutes.

5. Stage

While the meatballs are baking, place Greek yogurt, red pepper strips, lemon juice, olive oil, and garlic in a food processor. Pulse until well blended. Season with salt and pepper. Serve dipping sauce alongside meatballs.