Name: Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground turkey - 1 pound; Zucchini, grated and squeezed dry - 1 small; Egg, beaten - 1 large; Panko bread crumbs - ½ cup; Pitted kalamata olives, diced - 10; Crumbled feta cheese - 4 tablespoons; Greek seasoning (such as Cavender's®) - 1 teaspoon; Greek yogurt - 1 cup; Jarred roasted red pepper strips - ¼ cup; Lemon juice - 1 teaspoon; Olive oil - 1 teaspoon; Minced garlic - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce

1. Ground turkey 1 pound

2. Zucchini, grated and squeezed dry 1 small

3. Egg, beaten 1 large

4. Panko bread crumbs ½ cup

5. Pitted kalamata olives, diced 10

6. Crumbled feta cheese 4 tablespoons

7. Greek seasoning (such as Cavender's®) 1 teaspoon

8. Greek yogurt 1 cup

9. Jarred roasted red pepper strips ¼ cup

10. Lemon juice 1 teaspoon

11. Olive oil 1 teaspoon

12. Minced garlic 1 teaspoon

13. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine turkey, zucchini, egg, bread crumbs, olives, feta cheese, and Greek seasoning in a large bowl. Mix until evenly combined.

3 . Stage

Form meatballs using an ice cream scoop and place onto a baking sheet.

4 . Stage

Bake in the preheated oven until no longer pink in the center, about 25 minutes.

5 . Stage

While the meatballs are baking, place Greek yogurt, red pepper strips, lemon juice, olive oil, and garlic in a food processor. Pulse until well blended. Season with salt and pepper. Serve dipping sauce alongside meatballs.