Ingredients for - Turkey Taco Salad
1.
Extra-lean ground turkey breast 1 pound
2.
Iceberg lettuce - rinsed, dried, and chopped 1 head
12.
Low-fat baked tortilla chips 1 (14.5 ounce) package
How to cook deliciously - Turkey Taco Salad
1 . Stage
Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.
2 . Stage
Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.
3 . Stage
Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.
4 . Stage
Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.
Recipe information
Cooking:
15 min.
Servings per container:
12
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