Recipe information
Ingredients for - Turkey Taco Salad
1. Extra-lean ground turkey breast - 1 pound
2. Iceberg lettuce - rinsed, dried, and chopped - 1 head
12. Low-fat baked tortilla chips - 1 (14.5 ounce) package
How to cook deliciously - Turkey Taco Salad
1. Stage
Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.
2. Stage
Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.
3. Stage
Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.
4. Stage
Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.
