Recipe information
Ingredients for - Easy Slow Cooker Cheesy Potatoes
1. Frozen Southern-style hash brown potatoes, thawed - 1 (2 pound) package
5. Chopped yellow onion (Optional) - 1 cup
9. Crushed cheese-flavored crackers (such as Cheez-It®), divided - 1 cup
How to cook deliciously - Easy Slow Cooker Cheesy Potatoes
1. Stage
Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
2. Stage
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
