Name: Easy Slow Cooker Cheesy Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Frozen Southern-style hash brown potatoes, thawed - 1 (2 pound) package; Shredded Cheddar cheese - 4 cups; Condensed cream of chicken soup - 2 (10.75 ounce) cans; Sour cream - 1 (8 ounce) container; Chopped yellow onion (Optional) - 1 cup; Milk - 1 cup; Seasoned salt, or to taste - 1 pinch; Minced garlic - 1 teaspoon; Crushed cheese-flavored crackers (such as Cheez-It®), divided - 1 cup

Ingredients for - Easy Slow Cooker Cheesy Potatoes

1. Frozen Southern-style hash brown potatoes, thawed 1 (2 pound) package

2. Shredded Cheddar cheese 4 cups

3. Condensed cream of chicken soup 2 (10.75 ounce) cans

4. Sour cream 1 (8 ounce) container

5. Chopped yellow onion (Optional) 1 cup

6. Milk 1 cup

7. Seasoned salt, or to taste 1 pinch

8. Minced garlic 1 teaspoon

9. Crushed cheese-flavored crackers (such as Cheez-It®), divided 1 cup

How to cook deliciously - Easy Slow Cooker Cheesy Potatoes

1 . Stage

Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.

2 . Stage

Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.