Ingredients for - Pork Cabbage Cups
How to cook deliciously - Pork Cabbage Cups
1 . Stage
Remove any damaged cabbage leaves from head. Set aside 6 larger leaves to use for serving. Dice remaining cabbage head and set aside.
2 . Stage
Brown ground pork in a large skillet over medium-high heat, about 5 minutes. Add diced cabbage, onion, mushrooms, garlic, and ginger to the skillet and reduce heat to medium. Continue to cook and stir until onion has softened, about 5 minutes.
3 . Stage
Season with soy sauce, vinegar, and sesame oil. Stir to combine and allow flavors to meld, 1 to 2 minutes.
4 . Stage
Set out cabbage leaves and fill with pork mixture. Garnish with green onions.
Recipe information
Cooking:
10 min.
Servings per container:
6
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