Ingredients for - Corned Beef and Cabbage
How to cook deliciously - Corned Beef and Cabbage
1. Stage
Gather all ingredients. Dotdash Meredith Food Studios
2. Stage
Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours. Dotdash Meredith Food Studios
3. Stage
While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.
4. Stage
When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender and meat is fork-tender, about 10 minutes. Add cabbage and cook until tender, about 15 more minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
5. Stage
Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.Slice meat across the grain. Serve with vegetables and broth. DOTDASH MEREDITH FOOD STUDIOS
