Ingredients for - Sous Vide Corned Beef
How to cook deliciously - Sous Vide Corned Beef
1 . Stage
Fill a large pot with water and place a sous vide immersion cooker into the water. Set the temperature to 140 degrees F (60 degrees C) according to manufacturer's instructions.
2 . Stage
Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into beef. Place corned beef into a large vacuum bag; seal using a vacuum sealer.
3 . Stage
Place the sealed bag into the water and set a timer for 48 hours.
4 . Stage
Transfer corned beef to a cutting board and slice across the grain.
Recipe information
Cooking:
5 min.
Servings per container:
12
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