Recipe information
How to cook deliciously - Sous Vide Corned Beef
1. Stage
Fill a large pot with water and place a sous vide immersion cooker into the water. Set the temperature to 140 degrees F (60 degrees C) according to manufacturer's instructions.
2. Stage
Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into beef. Place corned beef into a large vacuum bag; seal using a vacuum sealer.
3. Stage
Place the sealed bag into the water and set a timer for 48 hours.
4. Stage
Transfer corned beef to a cutting board and slice across the grain.
