Corned Beef Roast
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Corned Beef Roast

1. Corned beef brisket with spice packet - 1 (5 1/2 pound)
2. Potatoes, peeled and diced - 7 small
3. Carrots, peeled and diced - 4 medium
4. Onion, diced - 1 medium
5. Garlic, chopped - 3 cloves

How to cook deliciously - Corned Beef Roast

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.

3. Stage

Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.