Name: Slow Cooker Teriyaki Pork Tenderloin
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Pork tenderloin - 2 pounds; Chicken broth - 1 cup; Teriyaki sauce - ½ cup; Brown sugar - ¼ cup; Onion, sliced - ½ large; Garlic, chopped - 4 cloves; Fresh red chile peppers, chopped, or to taste - 3; Black pepper - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Teriyaki Pork Tenderloin

1. Olive oil - 2 tablespoons

2. Pork tenderloin - 2 pounds

3. Chicken broth - 1 cup

4. Teriyaki sauce - ½ cup

5. Brown sugar - ¼ cup

6. Onion, sliced - ½ large

7. Garlic, chopped - 4 cloves

8. Fresh red chile peppers, chopped, or to taste - 3

9. Black pepper - ¼ teaspoon

How to cook deliciously - Slow Cooker Teriyaki Pork Tenderloin

1. Stage

Heat olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes.

2. Stage

Meanwhile, mix together chicken broth, teriyaki sauce, and brown sugar in a bowl. Stir in onion, garlic, red chile peppers, and black pepper.

3. Stage

Put browned tenderloins into a slow cooker and cover with teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. The internal temperature of the tenderloin should reach 180 degrees F (82 degrees C).

4. Stage

Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Spoon liquid over slices when serving, if desired. Lori