Name: Grilled Venison Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2-inch-thick venison steaks - 1 pound; Garlic powder, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Olive oil, or more to taste - ½ cup; Balsamic Vinegar - ¼ cup; Onion, sliced - 1 small; Garlic, minced - 2 cloves; Worcestershire sauce - 1 tablespoon; Dijon mustard - 1 tablespoon; Fresh rosemary - 1 sprig; Fresh parsley, roughly chopped - 1 sprig; Fresh basil, roughly chopped - 4 leaves; Salt and ground black pepper to taste - 4 leaves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Venison Steaks

1. 1/2-inch-thick venison steaks - 1 pound

2. Garlic powder, or to taste - 1 pinch

3. Salt and ground black pepper to taste - 1 pinch

4. Olive oil, or more to taste - ½ cup

5. Balsamic Vinegar - ¼ cup

6. Onion, sliced - 1 small

7. Garlic, minced - 2 cloves

8. Worcestershire sauce - 1 tablespoon

9. Dijon mustard - 1 tablespoon

10. Fresh rosemary - 1 sprig

11. Fresh parsley, roughly chopped - 1 sprig

12. Fresh basil, roughly chopped - 4 leaves

13. Salt and ground black pepper to taste - 4 leaves

How to cook deliciously - Grilled Venison Steaks

1. Stage

Place venison steaks in cold water for 20 minutes to remove extra blood, changing the water halfway through depending on how bloody the meat is.

2. Stage

While the steaks are soaking, combine 1/2 cup olive oil, balsamic vinegar, onion, garlic, Worcestershire sauce, Dijon, rosemary, parsley, basil, salt, and pepper in a 1-gallon zip-top bag.

3. Stage

Remove steaks from the water and pat dry. Season both sides with garlic powder, salt, and pepper. Place in the zip-top bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

4. Stage

Preheat an outdoor grill on high heat for 10 minutes and lightly oil the grate.

5. Stage

Remove steaks from the marinade and shake off excess. Discard the remaining marinade.

6. Stage

Cook steaks on the preheated grill for 3 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read at least 135 to 140 degrees F (57 to 60 degrees C).

7. Stage

Remove from the grill and let rest for 10 to 15 minutes. Slice into strips, drizzle with olive oil, and serve.