Name: Venison Steaks
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup olive oil -; 2 tablespoons Worcestershire sauce -; 3 garlic cloves, minced -; 3/4 teaspoon salt -; 1/2 teaspoon pepper -; 4 boneless venison steak (6 to 8 ounces each) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Venison Steaks

1. 1/2 cup olive oil -

2. 2 tablespoons Worcestershire sauce -

3. 3 garlic cloves, minced -

4. 3/4 teaspoon salt -

5. 1/2 teaspoon pepper -

6. 4 boneless venison steak (6 to 8 ounces each) -

How to cook deliciously - Venison Steaks

1. Stage

In a large bowl, whisk together the olive oil, Worcestershire, garlic, salt and pepper.

2. Stage

Add the venison to the marinade and turn to coat. Cover the bowl with storage wrap or foil, and refrigerate for at least one hour or overnight.

3. Stage

Preheat the grill to 350°F. Drain the venison, discarding the marinade. Grill the steaks, covered, over medium-high heat for four to six minutes, then flip to the other side. Toward the end of the cooking time, monitor the meat for the desired doneness. For medium rare, a thermometer should read 135°; for medium, 140°; and for medium-well, 145°. Editor's Tip: Take care not to overcook the venison steaks, which can make them a bit tough. Remember that the steaks will continue to cook for a few moments after being removed from the grill.

4. Stage

Let the steak stand at room temperature for five minutes before slicing or serving. Editor's Tip: This may seem like an optional step, but resting meat actually helps make it juicy and tender.