Name: Chicken with Citrus Chimichurri Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 cups water -; 1/4 cup kosher salt -; 1 tablespoon honey -; 1 teaspoon grated lemon zest -; 1 teaspoon grated orange zest -; 4 boneless skinless chicken breast halves (6 ounces each) -; CHIMICHURRI SAUCE: -; 1/2 cup olive oil -; 1/4 cup packed fresh parsley sprigs -; 1 tablespoon minced fresh thyme -; 1 tablespoon lemon juice -; 1 tablespoon orange juice -; 1 garlic clove, peeled -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Citrus Chimichurri Sauce

1. 4 cups water -

2. 1/4 cup kosher salt -

3. 1 tablespoon honey -

4. 1 teaspoon grated lemon zest -

5. 1 teaspoon grated orange zest -

6. 4 boneless skinless chicken breast halves (6 ounces each) -

7. CHIMICHURRI SAUCE: -

8. 1/2 cup olive oil -

9. 1/4 cup packed fresh parsley sprigs -

10. 1 tablespoon minced fresh thyme -

11. 1 tablespoon lemon juice -

12. 1 tablespoon orange juice -

13. 1 garlic clove, peeled -

14. 1/4 teaspoon salt -

15. 1/8 teaspoon pepper -

How to cook deliciously - Chicken with Citrus Chimichurri Sauce

1. Stage

In a large bowl, whisk water, salt, honey and zests until salt is dissolved. Add chicken, making sure it's submerged. Refrigerate up to 2 hours.

2. Stage

Pulse sauce ingredients in a food processor until smooth. Reserve 1/2 cup sauce for serving.

3. Stage

Remove chicken; rinse and pat dry. Brush chicken with remaining sauce. Grill, covered, over medium-high heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side. Serve with reserved sauce.