Recipe information
Ingredients for - Cabbage with Herb Butter
1. 1 medium head cabbage (about 2 pounds), cut into wedges -
3. 1/2 cup minced chives -
7. 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -
How to cook deliciously - Cabbage with Herb Butter
1. Stage
Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender.
2. Stage
Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.
