Name: Cranberry-Walnut Belgian Waffles
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/4 cups whole wheat flour -; 3/4 cup old-fashioned oats -; 1/4 cup packed brown sugar -; 2 tablespoons ground flaxseed -; 4 teaspoons baking powder -; 2 teaspoons ground cinnamon -; 1/4 teaspoon salt, divided -; 2 large eggs, room temperature -; 1-1/2 cups 2% milk -; 1/3 cup butter, melted -; 1 teaspoon vanilla extract -; 1-3/4 cups fresh or frozen (thawed) cranberries, divided -; 1/3 cup chopped walnuts, toasted -; 1/2 cup maple syrup -; 1/4 cup sugar -; 1/4 cup water -; 1 tablespoon lemon juice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Walnut Belgian Waffles

1. 1-1/4 cups whole wheat flour -

2. 3/4 cup old-fashioned oats -

3. 1/4 cup packed brown sugar -

4. 2 tablespoons ground flaxseed -

5. 4 teaspoons baking powder -

6. 2 teaspoons ground cinnamon -

7. 1/4 teaspoon salt, divided -

8. 2 large eggs, room temperature -

9. 1-1/2 cups 2% milk -

10. 1/3 cup butter, melted -

11. 1 teaspoon vanilla extract -

12. 1-3/4 cups fresh or frozen (thawed) cranberries, divided -

13. 1/3 cup chopped walnuts, toasted -

14. 1/2 cup maple syrup -

15. 1/4 cup sugar -

16. 1/4 cup water -

17. 1 tablespoon lemon juice -

How to cook deliciously - Cranberry-Walnut Belgian Waffles

1. Stage

Grease a Belgian waffle maker with cooking spray; preheat to medium-high. Whisk together first 6 ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and the walnuts.

2. Stage

Pour 1/3 cup batter into each quarter of waffle maker, spreading batter to edges. Close; cook until waffle maker stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter.

3. Stage

Meanwhile, in a small saucepan, combine maple syrup, sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.