Name: Blueberry Sorbet
Yield: 4
Ingredients: 5 cups fresh or frozen blueberries, rinsed, stems removed and discarded -; 1/4 cup sugar -; 1/4 cup honey -; 1 teaspoon lemon zest -; 1 tablespoon lemon juice -; Pinch salt -; Fresh blueberries and sprigs of mint for garnish -

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Ingredients for - Blueberry Sorbet

1. 5 cups fresh or frozen blueberries, rinsed, stems removed and discarded -

2. 1/4 cup sugar -

3. 1/4 cup honey -

4. 1 teaspoon lemon zest -

5. 1 tablespoon lemon juice -

6. Pinch salt -

7. Fresh blueberries and sprigs of mint for garnish -

How to cook deliciously - Blueberry Sorbet

1. Stage

Place the blueberries, sugar, honey, lemon zest, lemon juice, and salt in a large bowl. Stir to coat blueberries with the sugar. Mash with a potato masher.

2. Stage

Put the mashed blueberries into a blender and blend for a couple of minutes until smooth.

3. Stage

Place a sieve over a large bowl and working in batches, press the mixture through the sieve, using a rubber spatula. This will catch the tougher and larger pieces of lemon and blueberry peel.

4. Stage

Chill the mixture for at least an hour in the fridge. Then process following the directions of your ice cream maker. Eat immediately (the sorbet will still be a little soft) or freeze at least a few hours to help firm up before eating. Eat soon after making though, as the sorbet will get progressively harder the longer it stays in the freezer. Serve with a few fresh blueberries and a sprig of mint. Links: How to make ice cream without a machine - tips from David Lebovitz