Ingredients for - Avocado Cloud Bread
1.
4 eggs, separated
3.
1/2 ripe avocado, mashed
5.
2 tsp. toasted sesame seeds
How to cook deliciously - Avocado Cloud Bread
1 . Stage
Line a large baking sheet with parchment paper and preheat the oven to 300°. In a large bowl using a hand mixer, beat egg whites and cream of tartar until stiff peaks form.
2 . Stage
In a medium bowl using a hand mixer, mix avocado, egg yolks, and salt until smooth. Fold in egg whites and fold into avocado mixture until smooth. Place scant 1/4 cup mixture dollops onto baking tray, about an inch apart. Sprinkle with sesame seeds and bake until golden and firm, about 30 to 35 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
1
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