Recipe information
Ingredients for - Avocado Cloud Bread
How to cook deliciously - Avocado Cloud Bread
1. Stage
Line a large baking sheet with parchment paper and preheat the oven to 300°. In a large bowl using a hand mixer, beat egg whites and cream of tartar until stiff peaks form.
2. Stage
In a medium bowl using a hand mixer, mix avocado, egg yolks, and salt until smooth. Fold in egg whites and fold into avocado mixture until smooth. Place scant 1/4 cup mixture dollops onto baking tray, about an inch apart. Sprinkle with sesame seeds and bake until golden and firm, about 30 to 35 minutes.
