Red Velvet Swirl Fudge

1 . Stage

Grease an 8" or 9" square pan with cooking spray then line with parchment paper.

2 . Stage

In a small saucepan over medium heat, add 1/3 cup sweetened condensed milk and white chocolate chips. Heat until chocolate chips melt, stirring continuously. Remove from heat.

3 . Stage

In a separate medium saucepan over medium-low heat, add 2 cups sweetened condensed milk, milk chocolate chips, cocoa powder a pinch of salt. Heat until the chocolate chips melt. Remove from heat and whisk in red food coloring. Pour red velvet mixture into the prepared pan. Drizzle white chocolate on top, and use a toothpick to create swirls.

4 . Stage

Refrigerate until firm, about 2 hours. Remove from pan by lifting edges of parchment paper. Cut into squares.