Ingredients for - Blueberry Ice Cream Topping
1.
2 cups fresh or frozen blueberries
6.
1 teaspoon cold water
7.
1-1/2 teaspoons lemon juice
How to cook deliciously - Blueberry Ice Cream Topping
1 . Stage
In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst.
2 . Stage
Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.
Recipe information
Cooking:
10 min.
Servings per container:
1
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