White Chocolate Mousse Tarts
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:
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Ingredients for - White Chocolate Mousse Tarts

1. 6 ounces white baking chocolate, chopped -
2. 1 can (14 ounces) sweetened condensed milk -
3. 1/4 teaspoon vanilla extract -
4. 2 cups heavy whipping cream, whipped -
5. 2 packages (6 count each) individual graham cracker tart shells -
6. Assorted fresh fruit, optional -

How to cook deliciously - White Chocolate Mousse Tarts

1. Stage

In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until serving.

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