Chocolate Mousse Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Chocolate Mousse Pie

1. 1 milk chocolate candy bar with almonds (7 ounces) -
2. 16 large marshmallows or 1-1/2 cups miniature marshmallows -
3. 1/2 cup 2% milk -
4. 2 cups heavy whipping cream, whipped -
5. 1 graham cracker crust or chocolate crumb crust (9 inches) -

How to cook deliciously - Chocolate Mousse Pie

1. Stage

In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust.

2. Stage

Refrigerate for at least 3 hours. Refrigerate leftovers.

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