Pressure-Cooker Maple French Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Pressure-Cooker Maple French Toast

1. 6 cups cubed bread (about 6 ounces) -
2. 4 ounces cream cheese, cubed -
3. 4 large eggs -
4. 1/2 cup 2% milk -
5. 1/4 cup maple syrup -
6. Additional maple syrup -

How to cook deliciously - Pressure-Cooker Maple French Toast

1. Stage

Arrange half of the bread cubes in a greased 1-1/2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk eggs, milk and syrup; pour over bread. Let stand 30 minutes.

2. Stage

Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use sling to lower dish into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes.

3. Stage

Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove lid; using sling, carefully remove baking dish. Serve with syrup.

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