Name: Yorkshire puddings filled with charred greens & mint sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 140g plain flour -; 4 large eggs -; 200ml Alpro almond drink , unsweetened -; 600g mixed greens like spring greens, long stem broccoli, asparagus and baby leeks -; 1 tbsp vegetable oil , plus extra for the tins -; 4 tbsp white balsamic vinegar or white wine vinegar -; 1 shallot , finely chopped -; large bunch of mint , leaves picked and finely chopped -

Yorkshire puddings filled with charred greens & mint sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yorkshire puddings filled with charred greens & mint sauce

1. 140g plain flour -

2. 4 large eggs -

3. 200ml Alpro almond drink , unsweetened -

4. 600g mixed greens like spring greens, long stem broccoli, asparagus and baby leeks -

5. 1 tbsp vegetable oil , plus extra for the tins -

6. 4 tbsp white balsamic vinegar or white wine vinegar -

7. 1 shallot , finely chopped -

8. large bunch of mint , leaves picked and finely chopped -

How to cook deliciously - Yorkshire puddings filled with charred greens & mint sauce

1. Stage

Whisk the flour and eggs in a large bowl until you have a smooth, thick paste. Slowly whisk in the almond milk until you get a batter the consistency of double cream. Season with salt and pepper, and leave to rest.

2. Stage

Heat the oven to 230C/210C fan/gas 8. Bring a large pan of salted water to the boil, and add the tougher greens like baby leeks, and thicker stemmed greens, and blanch for 3-4 mins, adding the leafier greens for the last 1-2 mins. Drain well, then pat dry with kitchen paper.

3. Stage

Add a little oil to the bases of two 12-hole muffin tins or two four-hole shallow Yorkshire Pudding tins so it coats the bases of the tins evenly. Heat in the oven for 10-15 mins.

4. Stage

Mix the vinegar, shallot, mint and 3-4 tbsp water to make a fresh mint sauce. Season with a little salt and blend with a stick blender until smooth, if you like. Leave at room temperature while you make the Yorkshires.

5. Stage

Pour the batter into a jug, and pour the batter into the hot oil in the tins. Transfer back to the oven, and put in the oven for 15-18 mins until golden and risen. Don’t open the door during cooking.

6. Stage

Meanwhile, heat a griddle pan to very hot. Toss the blanched veg in a large bowl with the oil and some seasoning. Char for 2-3 mins on all sides until picking up the grill marks and the greens are tender. Chop any large greens, and serve in the Yorkshires with a spoon of the mint sauce over the top.