Name: Yorkshire Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/4 c. (55 g.) beef drippings, rendered pork lard, or unsalted butter -; 3 large eggs, room temperature -; 1 c. (235 ml.) whole milk, room temperature -; 1 tsp. granulated sugar -; 1 tsp. kosher salt -; 1 c. (120 g.) all-purpose flour -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Yorkshire Pudding

1. 1/4 c. (55 g.) beef drippings, rendered pork lard, or unsalted butter -

2. 3 large eggs, room temperature -

3. 1 c. (235 ml.) whole milk, room temperature -

4. 1 tsp. granulated sugar -

5. 1 tsp. kosher salt -

6. 1 c. (120 g.) all-purpose flour -

How to cook deliciously - Yorkshire Pudding

1. Stage

Preheat oven to 400°. Place a 6-cup popover pan in oven until ready to use.

2. Stage

In a large heatproof bowl, microwave beef fat in 30-second increments until melted. Remove pan from oven. Dip a pastry brush in beef drippings and brush each cup. Return pan to oven.

3. Stage

Add eggs, milk, granulated sugar, and salt to remaining drippings in bowl. Vigorously whisk until mixture is frothy, about 30 seconds. Add flour and continue to whisk until very smooth, about 30 seconds more. Divide batter among cups, filling each about halfway full.

4. Stage

Bake puddings, without opening oven door, until puffed and deeply golden brown, 28 to 30 minutes.

5. Stage

Using a clean kitchen towel or tongs, transfer puddings to a platter and serve.